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What do your readers seem to like the most? Parmesan Baked Potato Halves. I love writing all kinds of posts. Probably the copycat ones are my favorite though. I get on the blog as fast as I can to share it with everyone because I just know there are people out there who are as excited as I am for a new copycat recipe! As it turns out, they are some of our most popular posts! Maybe our readers can sense how excited I get about them or something. Our readers have also enjoyed some of our most simple recipes.. Our 1 recipe to date is the Parmesan Baked Potato Halves. It is such an easy recipe but everyone is going crazy over it!

Emily: Chicken in Basil Cream.


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Elise: Coconut Cream Cake. What was your first post? How do you think your blog has changed since you first started blogging? Haha wow. I look at my picture and I pretty much did everything wrong photography-wise. I took it in artificial light, with a bad camera, at a bad angle and it was sitting on top of a bookcase. We have come a LONG way as far as photography goes. Everything has been trial and error and we have just kind of learned new tricks and tips along the way!


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  • If you could invite any 3 people to dinner — living or dead — who would you choose? Can each of us pick one or two and make it a feast? Echo would choose C. Lewis, Elise would invite our grandma and grandpa Edwards both have passed away , Emily would invite good family and friends they are her favorite to be with anyway , and I Erica would choose Billy Joel… because we would probably want some good dinner music and we all had a crush on him at one point or another!

    What kind of food did you eat growing up? Do you cook the same kinds of things today? We very much had comfort food at its best.

    50 Timeless Family Recipes

    All of us have ventured out and gotten more creative with our cooking styles, but we all still love the traditional, home-style cooking. We have all broadened our palates and added new favorites to our rotations as but have still kept most of our old favorites in the mix! If you could travel anywhere in the world — just for the food — where would you go?

    Easy Chocolate Truffles

    Now, as moms ourselves, we get together every year to make Christmas cookies and the chocolate logs are always on the top of our list. My mom made the best Italian beef. She made these sandwiches for family reunions, and there were never leftovers.

    15 Legendary Family Recipes Worth Sharing

    The best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue to make these lovable bars. I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house. The warm slices were delicious and melted in my mouth!


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    My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. My daughter-in-law gave me this recipe. Her grandmother was born in Greece and bakes these cookies for special occasions, including Christmas.

    Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house.

    The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious! Besides being easy to prepare, this dish was loved by everyone in our family.

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    It was handed down to my mother by my grandmother. My uncles have always called these "cupcake cookies" because of the unique and pretty way they're baked.

    My Good Food

    My maternal grandmother mixed up many a batch. Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. Good food and memories are made in the kitchen. My grandma I called her Baba made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens.

    At lunchtime, my mom and aunts delivered the formed rolls. I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under" heritage. These special-occasion cookies bring back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family…no matter where they live!

    My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. At least four generations of women in my family have been baking this Cherry Spice Cake. It's always my mom's pick for her birthday. I like to use cream cheese frosting, but when my mother was growing up, my grandma frosted the cake with butter cream. My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage.

    Try it once and you'll be hooked. Every spring, we had strawberries and rhubarb on our farm outside Seattle.

    Favorite Family Recipes

    My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk corn bread is pure bliss. My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. She joined the Church in Germany along with her fiance, my grandfather Fischer, and came to the United States.

    A Christmas tradition in the Fischer family is stollen, a sweet, fruited and glazed bread. Most families have favorite recipes that have been passed down from one generation to the next. Christmas, Thanksgiving, birthdays, and other holidays often have cherished foods associated with them. Maybe an uncle bakes blueberry muffins every Saturday morning. Or a grandmother makes her version of sugar cookies when she knows her grandchildren are coming to visit. These are family traditions too.