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Considers especially the possible links to allergies and behavioural problems. Suggests ways to cut down on additives. Wendyl Nissen's supermarket companion : how to bring home good food. Date: From: Auckland [N. By: Nissen, Wendyl. Includes recipes for n Ask the experts : sulphites. Date: Dec From: New Zealand healthy food guide, Description: Describes what sulphites are and in which foods and drink they may be found, citing the code numbers on labels for common sulphites used as additives.

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Discusses the problems for the small proportion of people who are sensitive to sulphites, and looks at diagnosis of this sensitivity. Warns agains Mentions research on their influence on hyperactive behaviour and learning, and concerns in Europe about six food colourings yellow tartrazine , quinoline , sunset , red carmoisine , ponceau , and allura red Looks at public con What's really in our food?. Date: From: [Wellington, N. Discusses growing methods, methods of production, additives, food allergies and diseases. Pareto's link to the future of fresh food.

Suggests it lowers the risk of developing colorectal cancer, obesity and type II d Can the colours. Notes the banning and label regulation of some artificial colours in Europe. Julie Tremaine. Donna Hay.

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